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Record and verify temperatures in dry food storage areas to ensure safety and compliance. Maintain records for three years to guarantee proper food handling.
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How to fill out dry storage room temperature
How to fill out dry storage room temperature
01
Use a thermometer to measure the temperature in the dry storage room.
02
Ensure that the temperature is between 50-70 degrees Fahrenheit for dry storage of non-perishable goods.
03
Monitor the temperature regularly to ensure consistency and make adjustments as needed.
Who needs dry storage room temperature?
01
Restaurants
02
Grocery stores
03
Food warehouses
04
Catering companies
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What is dry storage room temperature?
Dry storage room temperature typically ranges between 50°F to 70°F (10°C to 21°C) to ensure the safety and quality of stored products.
Who is required to file dry storage room temperature?
Food manufacturers, distributors, and retailers who store perishable goods or products with specific temperature requirements are required to file dry storage room temperature.
How to fill out dry storage room temperature?
To fill out dry storage room temperature, record the date, time, and actual temperature of the storage area using a calibrated thermometer on the designated forms or logs.
What is the purpose of dry storage room temperature?
The purpose of dry storage room temperature is to prevent the growth of bacteria and degradation of food products, ensuring safety and maintaining quality.
What information must be reported on dry storage room temperature?
Reported information should include the date, time, temperature reading, and any corrective actions taken if temperatures are outside the required range.
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