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Idaho Food Science and Technology Handbook 20172021FOOD SCIENCE AND TECHNOLOGY HANDBOOK 201720212Purpose To stimulate learning activities in food science and technology related to the food industry

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Food science and processing involves the study of the physical, chemical, and biological aspects of food and the technologies used to process raw ingredients into food products.

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Entities involved in the production, processing, and distribution of food products, including manufacturers, packers, and importers, are typically required to file food science and processing documentation.

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The purpose of food science and processing is to ensure food safety, enhance nutritional quality, improve shelf life, and develop new food products to meet consumer demands.

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Reports on food science and processing must include data on ingredient sources, production methods, safety measures, nutritional information, and compliance with health regulations.

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