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Department of Agriculture BUREAU OF PLANT INDUSTRY National Plant Quarantine Services Division 692 San Andres Street, Palate, Manila, Philippines Email Address: npqsd.bpi@buplant.da.gov.ph Tel. No.:

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How to fill out fresh or dried in

01

For fresh mint leaves: Wash the leaves thoroughly under running water to remove any dirt or debris.

02

Pat the leaves dry with a paper towel or kitchen towel.

03

Chop or crush the leaves as needed for your recipe.

04

For dried mint leaves: If using fresh mint leaves, dry them thoroughly by hanging them in a dry, dark place for several days.

05

Once dried, store the leaves in an airtight container in a cool, dry place until ready to use.

Who needs fresh or dried in?

01

Fresh or dried mint is commonly used in cooking, baking, and beverage recipes such as mint tea, mint jelly, mint sauce, and mint ice cream.

02

It is also used in traditional medicine as a natural remedy for digestive issues, headaches, and respiratory conditions.

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What is fresh or dried in?

Fresh or dried in refers to the classification of products, typically agricultural commodities, that can either be sold as fresh goods or processed into dried forms.

Who is required to file fresh or dried in?

Producers, distributors, and retailers of fresh or dried agricultural products are required to file fresh or dried in.

How to fill out fresh or dried in?

To fill out fresh or dried in, one must complete the designated forms which typically include information about the product, quantities, and the status of the goods (fresh or dried).

What is the purpose of fresh or dried in?

The purpose of fresh or dried in is to ensure proper tracking, regulation, and quality control of agricultural products as they enter the market.

What information must be reported on fresh or dried in?

Information that must be reported includes the product type, quantity, condition (fresh or dried), and the producer's or distributor's details.

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