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Current Product Recalls
As of February 10, 2017,
DateProduct Name UPC #Best Date or Lot
Reason
Code2/10/17Sargento Colby/Jack Shredded
Cheese 8 oz046100400142F05JUL172/1/17USST TobaccoVarious UPC
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How to fill out best-by date or lot
How to fill out best-by date or lot
01
Locate the best-by date or lot number on the packaging.
02
Ensure that the date is clearly legible and not smudged or obscured.
03
If entering a lot number, make sure to accurately copy all characters and numbers.
04
Fill out the best-by date or lot in the designated space on the packaging using a permanent marker or pen.
05
Double-check the accuracy of the information before sealing the packaging or sending the product out for distribution.
Who needs best-by date or lot?
01
Manufacturers and producers of food products need to include best-by dates and lot numbers on their packaging to ensure consumer safety and quality control.
02
Retailers and distributors rely on best-by dates and lot numbers to manage inventory and track product recalls if necessary.
03
Consumers can use best-by dates to determine product freshness and make informed decisions about food purchases.
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What is best-by date or lot?
The best-by date is a guideline indicating the period during which a product is expected to maintain its best quality, while a lot number identifies a specific batch of products manufactured together.
Who is required to file best-by date or lot?
Manufacturers, distributors, and retailers of food products are typically required to file the best-by date or lot numbers to ensure product safety and quality.
How to fill out best-by date or lot?
To fill out the best-by date or lot, you should label the product with the intended best-by date in a clear format and include the lot number that corresponds to the production batch.
What is the purpose of best-by date or lot?
The purpose of the best-by date or lot is to provide consumers with information on product freshness and quality, while also aiding traceability in case of recalls.
What information must be reported on best-by date or lot?
The information that must be reported typically includes the actual best-by date, lot number, product name, and relevant manufacturer or distributor details.
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