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SpineA5 Portrait spine(Flat size 148.5 mm x 210 mm) Recognized FISHMONGER CANDIDATE MFS COURSE GUIDE WORKBOOKFulfilment of this workbook should help you with build upon your existing knowledge of
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How to fill out fishmonger

01
Start by selecting fresh fish from the market.
02
Clean the fish by removing scales, guts, and gills.
03
Cut the fish into desired portions or fillets.
04
Display the fish neatly on ice in a fishmonger stall or store.
05
Label the fish with the type of fish, price per pound, and any additional information.
06
Serve customers with a smile and provide information about each type of fish.

Who needs fishmonger?

01
People who enjoy seafood and want to purchase fresh fish.
02
Restaurants or seafood markets looking to sell a variety of fish to customers.
03
Anyone hosting a seafood-themed event or party.
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A fishmonger is a person or retailer who sells fish and seafood.
Individuals or businesses involved in the sale of fish and seafood are required to file fishmonger.
To fill out fishmonger, gather necessary information about the seafood sold and follow the specific filing instructions provided by the relevant authorities.
The purpose of fishmonger is to regulate and monitor the sale of fish and seafood for safety and sustainability.
Information such as types of fish sold, quantities, source of supply, and any health certifications must be reported on fishmonger.
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