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MISSION VALLEY ROP KENNEDY HIGH SCHOOL/GREEN VENTURES ACADEMY CULINARY ARTS 2 You dont have to cook fancy or complicated masterpieces just good food from fresh ingredients. Julia ChildINSTRUCTOR:
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School food chefs learn about nutrition, food safety, meal planning, menu development, and cooking techniques suitable for serving in educational institutions.
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School food chefs or food service directors are typically required to file information related to school food programs, ensuring compliance with state and federal regulations.
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To fill out school food chefs learn, chefs must gather necessary data about the food service program, complete required forms, and include information on compliance with nutritional standards.
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The report must include meal counts, ingredients used, nutritional information, compliance with dietary restrictions, and training records of the kitchen staff.
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