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PDX21 Order FormQuote No. LY ON E S Customer No. U ICE F AVFI No. F ODate AVFI Sales REP Customer SignatureOce Use OnlyPage 1 of 2To generate your order form, please refer to the informa on provided
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How to fill out salted cookies and cream

01
Gather all ingredients: crushed cookies, cream cheese, powdered sugar, vanilla extract, and salt.
02
In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
03
Fold in crushed cookies gently until evenly distributed in the mixture.
04
Taste the mixture and add a pinch of salt if desired for a salted flavor.
05
Spoon the mixture into ramekins or a serving dish, smoothing the top as needed.
06
Refrigerate the cookies and cream mixture for at least 2 hours to set.
07
Serve chilled, optionally garnishing with extra crushed cookies and a sprinkle of salt.

Who needs salted cookies and cream?

01
Dessert lovers who enjoy sweet and salty flavor combinations.
02
People looking for a unique dessert option for parties or gatherings.
03
Fans of cookies and cream who want a twist on the traditional flavor.
04
Anyone with a sweet tooth needing a satisfying treat.
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Salted cookies and cream refers to a dessert flavor or product that combines the rich taste of cookies and cream ice cream with a hint of salt, enhancing the overall flavor profile.
There is no requirement to file salted cookies and cream as it is not a formal document or tax form, but rather a dessert flavor.
Salted cookies and cream does not require filling out, as it is a food item rather than a form or document.
The purpose of salted cookies and cream is to provide a delicious dessert option that combines sweet and salty flavors, appealing to a wide range of taste preferences.
There is no information to report on salted cookies and cream, as it is not a document but a flavor of ice cream or dessert.
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