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GUIDANCE ON INFORMATION TO BE INCLUDED IN A VARIANCE REQUEST TO ACIDIFY SUSHI RICE Special Process: Acidification of Sushi Rice to make rice shelf stable.As a minimum, the following information must
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How to fill out acidified sushi rice haccp
How to fill out acidified sushi rice haccp
01
Gather all necessary documentation and forms required for HACCP.
02
Identify the critical control points (CCPs) specific to acidified sushi rice preparation.
03
Establish critical limits for each CCP, including temperature and pH requirements.
04
Monitor the CCPs regularly to ensure compliance with established limits.
05
Document monitoring activities and results for traceability.
06
Implement corrective actions if monitoring indicates deviation from critical limits.
07
Verify that the HACCP plan is being followed and is effective through regular audits.
08
Maintain detailed records of all activities related to the HACCP plan for compliance and review.
Who needs acidified sushi rice haccp?
01
Food manufacturers and processors who produce acidified sushi rice.
02
Restaurants and eateries that serve sushi to ensure food safety.
03
Regulatory authorities and health inspectors monitoring food safety standards.
04
Culinary schools and training programs focusing on food safety practices.
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What is acidified sushi rice haccp?
Acidified sushi rice HACCP refers to the Hazard Analysis and Critical Control Points system put in place to ensure the safety and quality of sushi rice that has been acidified, primarily to inhibit the growth of harmful bacteria.
Who is required to file acidified sushi rice haccp?
Food establishments that produce, sell, or serve acidified sushi rice are required to file acidified sushi rice HACCP plans. This includes sushi restaurants and food manufacturers.
How to fill out acidified sushi rice haccp?
To fill out an acidified sushi rice HACCP plan, one must assess potential hazards, establish critical control points, set critical limits for each point, develop monitoring procedures, and establish corrective actions and record-keeping procedures.
What is the purpose of acidified sushi rice haccp?
The purpose of acidified sushi rice HACCP is to prevent foodborne illnesses by controlling specific hazards associated with the preparation and storage of acidified sushi rice.
What information must be reported on acidified sushi rice haccp?
The information that must be reported includes the hazard analysis, critical control points, monitoring procedures, corrective actions, verification procedures, and record-keeping practices for the acidified sushi rice.
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