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2 1391 128 mahmood.bagheri@ut.ac.ir
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PDF detection of adulteration refers to the process of identifying and documenting the presence of adulterants in food or other products, often through a standardized form or system.
Manufacturers, distributors, or retailers of food and related products are typically required to file a PDF detection of adulteration when they detect adulterants in their products.
To fill out a PDF detection of adulteration, one must gather evidence of the adulteration, complete the form with relevant details such as product information and the nature of the adulteration, and then submit it to the appropriate authorities.
The purpose of PDF detection of adulteration is to ensure product safety, protect consumers from harmful substances, maintain product integrity, and comply with regulatory requirements.
Information that must be reported includes product name, batch number, type of adulterants detected, the quantity involved, and any corrective actions taken.
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