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THE ALLELOPATHIC EFFECT OF SORGHUM WATER EXTRACT ON WEEDSByHaqnawazUbaidullahA report was submitted in partial to fulfillment of the requirements for the award of degree of BSC(HONS) AGRICULTURESOIL
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The allelopathic effect of sorghum refers to the biological phenomenon where sorghum plants release chemical compounds into the environment that can inhibit the growth of surrounding plants and other organisms.
Researchers, agricultural scientists, and farmers conducting studies on the allelopathic properties of sorghum are required to file reports on its allelopathic effects.
To fill out the documentation on the allelopathic effect of sorghum, one must collect data on the experimental setup, methodologies, results, and chemical compounds involved, and submit it through the designated scientific or agricultural reporting platform.
The purpose of studying the allelopathic effect of sorghum is to understand its potential in sustainable agriculture, particularly in weed management and improving crop yields by suppressing harmful plants.
The report must include information such as the methods used for testing, the specific allelopathic compounds identified, their concentrations, the effects on nearby plant species, and any observational data.
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