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Get the Truth about a Gluten Free Pregnancy with Aviva Romm, MD

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DOI: 10.1002/jmd2.12025CASE REPORTHyperornithinemiahyperammonemiahomocitrullinuria syndrome in pregnancy: Considerations for management and review of the literature Bernice Ho1 | Jennifer MacKenzie2,3
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The term 'truth about a gluten' may refer to the factual information regarding gluten, a protein found in wheat, barley, and rye, which can cause health issues for individuals with celiac disease or gluten sensitivity.
Individuals or entities that produce, manufacture, or distribute gluten-containing products may be required to disclose information related to gluten content, particularly in food labeling.
To fill out the required information regarding gluten, one must provide details on the source of gluten in the product, any testing performed for gluten levels, and compliance with labeling regulations specific to gluten content.
The purpose of disclosing information about gluten is to inform consumers, particularly those with dietary restrictions, enabling them to make informed choices about the products they consume.
Information that must be reported includes the presence of gluten, any gluten-free claims, testing results for gluten levels, and manufacturing practices to prevent cross-contamination.
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