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Form EPP: Application for an environmental permit Part B3.5 intensive farming installationApplication for an environmental permit Part B3.5 Rearing of pigs or poultry intensively in an installation
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Rearing of pigs refers to the practice of breeding and raising pigs, typically for meat production, which involves caring for their nutritional, health, and environmental needs.
Farmers or producers who engage in the rearing of pigs are required to file a rearing of pigs report to comply with local agricultural regulations.
To fill out a rearing of pigs report, individuals must provide relevant details about their pig farming operations, including the number of pigs, their breeds, feeding practices, and health management strategies.
The purpose of rearing of pigs is to document and regulate livestock farming practices, ensure animal welfare, and monitor agricultural production for food safety and sustainability.
Key information that must be reported includes the quantity and breeds of pigs, birth dates, health status, housing conditions, feeding practices, and any medications administered.
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