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The California Restaurant Association San Diego County Chapter2020 SPONSORSHIP INFORMATION September 27October 4, 2020About San Diego Restaurant WeekExperience cuisine that delights your palate and
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San Diego Restaurant Week in September is a culinary event that celebrates local dining by offering special multi-course menus at various restaurants throughout San Diego County, allowing guests to experience a variety of cuisines at a fixed price.
Restaurants participating in San Diego Restaurant Week are required to file to officially register for the event and provide information about their offerings.
To fill out the San Diego Restaurant Week application, restaurants need to complete the registration form online, specifying their menu offerings, pricing, and any promotional details.
The purpose of San Diego Restaurant Week is to promote local restaurants, encourage dining out, and highlight the diverse culinary scene in San Diego while offering affordable meals to residents and visitors.
Participants must report details such as their menu items, pricing, hours of operation, and any special promotions for the event.
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