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Explore how to make Pemmican with peanut butter and jerky in this fun virtual event. Join us for a delicious and nutritious treat on February 22, 2023.
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Making pemmican is the process of creating a traditional food that combines dried meat, fat, and sometimes berries, which was historically used by Native Americans and early explorers as a portable source of nutrition.
Individuals or organizations engaged in the production or sale of pemmican may be required to file relevant documentation, particularly if it involves food safety regulations or commercial distribution.
Filling out the documentation for making pemmican involves providing detailed information about the ingredients, production process, and adherence to any applicable food safety standards.
The purpose of making pemmican is to create a long-lasting, nutrient-dense food that can be stored and consumed when fresh food is not available, serving as sustenance for travelers and those in survival situations.
Required information typically includes the list of ingredients, nutritional analysis, production methods, and compliance with food safety regulations.
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