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KOP, et al.: Proximate and antinutrient composition of four edible insects in Aqua IBM State, NigeriaPROXIMATE AND ANTINEUTRINO COMPOSITION OF FOUR EDIBLE INSECTS IN AKA IBM STATE, NIGERIA ISSN: 2141

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What is proximate and anti-nutrient composition?

Proximate composition refers to the analysis of the major components of food, typically including water, protein, fat, carbohydrates, and fiber. Anti-nutrient composition refers to substances that can interfere with the absorption of nutrients, such as phytates, oxalates, and tannins.

Who is required to file proximate and anti-nutrient composition?

Manufacturers and suppliers of food products are typically required to file proximate and anti-nutrient compositions to ensure that their products meet regulatory standards and labeling requirements.

How to fill out proximate and anti-nutrient composition?

To fill out proximate and anti-nutrient composition, one should first conduct laboratory analysis to determine the levels of each component. Then, the results need to be entered into the required forms or databases as stipulated by regulatory authorities.

What is the purpose of proximate and anti-nutrient composition?

The purpose of proximate and anti-nutrient composition is to provide a detailed breakdown of the nutritional make-up of food products and identify substances that may hinder nutrient absorption, ensuring transparency and dietary safety for consumers.

What information must be reported on proximate and anti-nutrient composition?

Information that must be reported includes the percentages or grams of water, protein, fat, carbohydrates, fiber, and specific anti-nutrients present in the food product.

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