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Explore the Catering Supervisor role at the National Brewery Centre, focusing on food & beverage operations, high-quality service, and legal compliance. Apply now!
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The catering supervisor is responsible for overseeing catering operations, managing staff, ensuring quality service, coordinating events, handling customer inquiries, and maintaining inventory and equipment.
Typically, the hiring organization or HR department is required to file the catering supervisor job description.
To fill out a catering supervisor job description, include sections detailing job title, responsibilities, qualifications, skills required, and work environment.
The purpose of the catering supervisor job description is to clearly define the role's responsibilities and expectations, which helps in recruitment, employee performance evaluation, and training.
The catering supervisor job description must include job title, duties, required qualifications, skills, work hours, and reporting structure.
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