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4H Foods and Food Activities August 8 August 17, 20244H Exhibits Sponsor4H FOODS & FOOD ACTIVITIES Entries are due online by July 24 4H & FFA EXHIBITORS: 4H and FFA gate passes must be purchased online
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4-H foods and food refers to educational programs and projects within the 4-H organization that focus on food preparation, nutrition, and food safety. Participants engage in hands-on learning experiences related to cooking, healthy eating, and understanding the food system.
Members of 4-H who participate in food-related projects or competitions, particularly those who wish to showcase their work at fairs or competitions, are required to file 4-H foods and food.
To fill out 4-H foods and food forms, participants should provide detailed information about their food project, including descriptions of the recipes, photos of the final product, and any relevant educational experiences. It's essential to follow the specific guidelines provided by their local 4-H office.
The purpose of 4-H foods and food is to educate youth about nutrition, enhance their cooking skills, promote healthy eating habits, and foster leadership and entrepreneurship through food projects.
Participants must report information such as the type of food project, the recipes used, nutritional information, food safety practices, and reflections on what they learned during the process.
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