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Phone No: 01942312234 Telefax : 01942311652 Email: ihm@ihmsrinagar.orgINSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION ( ) (AN AUTONOMOUS BODY UNDER MINISTRY OF TOURISM, GOVT
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Cook -tandoor is a specialized tax form or document used for reporting income, expenses, or other financial information related to cooking or food-related businesses that utilize a tandoor.
Individuals or businesses that operate a food service involving a tandoor, including restaurants, caterers, and street food vendors, are typically required to file cook -tandoor.
To fill out cook -tandoor, one needs to provide personal and business information, report income generated through tandoor operations, detail associated expenses, and ensure accurate calculations and signatures are provided.
The purpose of cook -tandoor is to ensure that food service businesses using tandoor equipment properly report their earnings and expenses for tax compliance and regulatory purposes.
Required information typically includes total income from tandoor operations, detailed expenses related to food preparation, maintenance of tandoor equipment, and any other relevant financial data.
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