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COMMERCIAL DISHWASHERSProject___ AIR #___ SIS #___ Item #___ Quantity___ C.S.I. Section 114000Undercounter Dishwashing MachineSTANDARD FEATURES+ Racks per hour Light 34 / Normal 15 + .62 gallons of
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A commercial dishwasher is a heavy-duty appliance designed for washing dishes, utensils, and other kitchen items used in restaurants, cafeterias, and other food service establishments.
Businesses that operate commercial dishwashers, particularly those in the food service industry, are required to file for a commercial dishwasher registration or permit.
To fill out the commercial dishwasher application, provide business details, including ownership information, equipment specifications, and compliance with health and safety regulations.
The purpose of a commercial dishwasher is to ensure effective sanitation and cleanliness of kitchenware, complying with health codes and improving operational efficiency in food service establishments.
Information that must be reported includes the type of dishwasher, capacity, model number, location of use, and any maintenance records to verify proper functionality.
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