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MICHIGAN DEPARTMENT OF ENVIRONMENT, GREAT LAKES, AND ENERGY OIL, GAS, AND MINERALS DIVISIONRECORD OF WELL PLUGGING OR CHANGE OF WELL STATUSPermit numberDry BrineAPI numberRequired by authority of
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What is dry brine?
Dry brine is a method of seasoning meat by applying salt and spices directly to the surface, allowing it to absorb moisture and flavor without using a liquid brine.
Who is required to file dry brine?
Individuals or entities involved in the processing of meat products that utilize dry brining methods are typically required to file documentation regarding the process.
How to fill out dry brine?
To fill out dry brine, one must gather all relevant information about the products, the dry brining process, and any associated chemical additives, then accurately complete the required forms or documentation as specified by regulatory authorities.
What is the purpose of dry brine?
The purpose of dry brine is to enhance the flavor, tenderness, and moisture retention of the meat while also extending its shelf life.
What information must be reported on dry brine?
Information that must be reported typically includes the ingredients used, the method of application, processing details, and safety and compliance measures.
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