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Safety data sheet according to Regulation (EC) No. 1907/2006 (REACH)Standard Count Agar for microbiology article number: AE91 Version: 1.0 endate of compilation: 20210825SECTION 1: Identification
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01
Gather all necessary materials including standard count agar plates, an inoculating loop, and a bacterial sample.
02
Sterilize the inoculating loop by passing it through a flame until it turns red-hot, then allow it to cool.
03
Dip the cooled loop into the bacterial sample to collect a small amount of the sample.
04
Gently streak the loop across the surface of the standard count agar plate in a zigzag pattern to evenly distribute the bacteria.
05
Close the agar plate lid and incubate it at the appropriate temperature, usually 37°C, for 24-48 hours.
06
After incubation, examine the agar plate for colony growth to assess the bacterial count.

Who needs standard count agar for?

01
Microbiologists studying bacterial populations in environmental samples.
02
Food safety inspectors testing food products for microbiological contamination.
03
Clinical laboratories analyzing patient samples for pathogenic bacteria.
04
Researchers conducting experiments on bacterial growth and behavior.
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Standard count agar is used for the cultivation and enumeration of microorganisms in food, water, and other samples.
Food manufacturers, laboratories, and organizations involved in quality control and safety testing are typically required to file standard count agar.
Fill out standard count agar by preparing the agar medium, inoculating with a sample, incubating under specified conditions, and then counting the colonies formed.
The purpose of standard count agar is to provide a medium that supports the growth of a wide range of microorganisms for estimating microbial populations.
Information that must be reported includes the sample identification, date of analysis, incubation conditions, and the number of colonies counted.
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