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Safety data sheet according to Regulation (EC) No. 1907/2006 (REACH)Capsaicin ROTICHROM 50 %, natural article number: 8804 Version: 2.0 en Replaces version of: 20170123 Version: (1)date of compilation:
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Capsaicin SDS (Safety Data Sheet) safety data provides crucial information regarding the hazards, handling, storage, and emergency measures related to capsaicin, a compound found in chili peppers.
Manufacturers, importers, and distributors of capsaicin are typically required to file SDS safety data to ensure the safe use and handling of the substance.
To fill out capsaicin SDS safety data, one should gather safety and hazard information, categorize the data as per the relevant regulations, and populate the standard sections of the SDS template which typically include identification, hazard identification, composition, first-aid measures, and more.
The purpose of capsaicin SDS safety data is to inform users about the chemical's properties, potential hazards, and safe handling practices to prevent accidents and ensure worker safety.
Information that must be reported includes chemical identification, hazard classification, composition and ingredients, first-aid measures, fire-fighting measures, accidental release measures, handling and storage guidelines, exposure controls, and stability and reactivity data.
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