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Inform Economics and the Center for Strategic and International Studies present the Third Annual Strategic Forum on GLOBALIZATION IN AGRICULTURE: THREATS AND OPPORTUNITIES Two sessions: September
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Point by point, here is how to fill out globalization in agriculture threats and understand who needs it:

Identify the various threats associated with globalization in agriculture:

01
Decreased food security: Globalization can lead to an increased dependence on imported goods, making a country vulnerable to disruptions in the global food supply chain.
02
Environmental degradation: Increased agricultural production to meet global demands often leads to unsustainable farming practices, deforestation, and the depletion of natural resources.
03
Economic disparities: Globalization can create unequal trade relationships, favoring developed countries and leaving smaller agricultural economies at a disadvantage.
04
Loss of traditional farming practices: As global market forces dominate, traditional farming practices and indigenous knowledge can be lost, impacting cultural heritage and local food diversity.

Analyze the impact of these threats on different stakeholders:

01
Farmers: Globalization can provide economic opportunities for farmers by expanding their access to international markets. However, it can also expose them to increased competition and price volatility.
02
Consumers: Globalization can offer consumers a wider variety of agricultural products throughout the year. Yet, it may also result in food safety issues and the loss of local food systems.
03
Policymakers: Understanding the threats related to globalization in agriculture helps policymakers develop strategies to mitigate negative impacts and promote sustainable practices.
04
Environmentalists: Globalization poses risks to natural resources, biodiversity, and ecosystems. Identifying threats allows environmentalists to advocate for sustainable practices and conservation.
05
Researchers/Scientists: Identifying threats related to globalization in agriculture helps guide research efforts aimed at developing innovative solutions for sustainable agriculture.
5.1
Determine who needs to be informed about globalization in agriculture threats:
06
Government agencies: Governments need to be aware of the threats to design effective policies, regulations, and programs to secure their agricultural sectors.
07
Farmers associations and cooperatives: These organizations can provide support and education to farmers, helping them adapt to the challenges posed by globalization in agriculture.
08
International organizations: Bodies such as the United Nations Food and Agriculture Organization (FAO) need to be well-informed to allocate resources, promote sustainable agriculture, and address the challenges faced by countries affected by globalization in agriculture.
09
Consumers: Educating consumers about the potential risks associated with globalization in agriculture allows for informed food choices and advocacy for sustainable practices.
10
Academia: Research institutions can contribute to a better understanding of the threats and consequences of globalization in agriculture, thereby providing insights for policymakers, practitioners, and the general public.
In summary, understanding globalization in agriculture threats involves identifying the specific risks, analyzing their impact on different stakeholders, and informing relevant actors such as governments, farmers associations, international organizations, consumers, and academia. This knowledge helps develop strategies to mitigate negative impacts and promote sustainable practices in agriculture.
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