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Explore important research on food safety and nutrition, including bacterial transfer in food handling and the nutritional potential of Saba senegalensis in Burkina Faso.
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The Journal of Food Research is a peer-reviewed academic journal that publishes research articles and reviews on various aspects of food science, including the chemistry, microbiology, and technology of food.
Researchers and academics in the field of food science, as well as organizations involved in food safety and technology, are required to submit their research findings to the Journal of Food Research for publication.
To fill out the Journal of Food Research submission, authors must prepare a manuscript in accordance with the journal's guidelines, including title, abstract, keywords, introduction, methodology, results, discussion, and references, and then submit it through the journal's online submission system.
The purpose of the Journal of Food Research is to disseminate knowledge and advancements in the field of food science, promote scientific research, and provide a platform for researchers to share their findings with the global community.
Researchers should report on the study's objectives, background, methodology, results, conclusions, and implications of their findings, as well as citation of previous works and compliance with ethical standards.
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