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Food Premises Specifications This specification should be used in conjunction with the Australian New Zealand Food Standards Code. All preliminary plans should be discussed with Officers prior to
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Food premises design construction refers to the architectural and engineering plans and specifications required for the construction or renovation of facilities where food is prepared, processed, stored, or served, ensuring compliance with health and safety regulations.
Individuals or businesses planning to construct or renovate food service establishments, food retailers, or any facility involved in food handling are required to file food premises design construction documents.
To fill out food premises design construction, applicants must provide accurate and thorough details about the proposed facility layout, equipment, materials, plumbing and electrical systems, and compliance with local health codes.
The purpose of food premises design construction is to ensure that the food handling environment is safe, sanitary, and suitable for food preparation and service, thereby protecting public health.
Reported information should include detailed site plans, floor plans, equipment specifications, planned water supply and waste management systems, and adherence to local health regulations.
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