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Voluntary safety information following the Safety Data Sheet format according to Regulation (EC) No. 1907/2006 (REACH) Mannitol Salt Agar pH. Eur., for microbiology article number: CL81 Version: 1.0
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Salt agar is a type of culture medium that contains sodium chloride (salt) and is used to isolate and grow certain bacteria, particularly those that can tolerate high salt concentrations.
Entities or individuals involved in specific industries or activities that use salt agar for microbial testing or research purposes may be required to file salt agar forms or reports with regulatory agencies.
Filling out salt agar typically involves preparing a sterile solution with the required salt concentration, pouring it into Petri dishes, allowing it to solidify, and then inoculating it with the sample to be tested.
The purpose of salt agar is to provide a selective environment for the growth of halophilic or salt-loving microorganisms while inhibiting the growth of non-halophilic organisms.
Information that must be reported includes the type of sample tested, incubation conditions, bacterial counts, and identification of the isolated microorganisms.
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