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Discover essential guidelines for temporary event food service at Trent University, focusing on waste reduction and sustainability efforts for a successful event.
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Temporary event food service refers to the provision of food and beverages at events that are not permanent establishments, such as fairs, festivals, and markets, where vendors serve food for a limited time.
Individuals or businesses intending to operate a food service at a temporary event must file for temporary event food service permits.
To fill out a temporary event food service application, provide details such as event location, dates, type of food served, vendor information, and health and safety measures in place.
The purpose of temporary event food service is to ensure compliance with health regulations and safety standards when food is served at transient events.
Information required on a temporary event food service application typically includes vendor contact information, type of food and beverages served, health permits, and event logistics.
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