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Draught Room Terms and Conditions A minimum spend of $2,500 is required for food and drinks for your event. If this minimum is not met the difference will be charged to your account.A deposit of $500
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Food and beverage minimums refer to a stipulated minimum amount of money that must be spent on food and beverages, often used in the context of events, catering, or private venue rentals.
Typically, businesses that host events or provide food and beverage services for clients, such as restaurants, catering companies, and event venues, are required to file food and beverage minimums.
To fill out food and beverage minimums, one needs to provide details such as the date of the event, the venue, the estimated number of guests, and a breakdown of food and beverage offerings to meet the minimum requirements.
The purpose of food and beverage minimums is to ensure that a certain financial commitment is met when hosting an event, thus helping venues manage costs and maintain service quality.
Information that must be reported includes event date, venue details, number of attendees, food and beverage selections, and total estimated costs to ensure compliance with minimums.
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