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Pp 202PARLIAMENT OF SOUTH AUSTRALIA ___BOTANIC, WINE AND ROSE DEVELOPMENT STAGE 2 FINAL REPORTTHE 92ND REPORT OF THE PUBLIC WORKS COMMITTEE March 1999___ ___Second Session, FortyNinth ParliamentCONTENTSTHE
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What is botanic wine and rose?
Botanic wine is a type of wine that is infused with botanicals, such as herbs, spices, and flowers, to enhance its flavor. Rose refers to a variety of wine made from red grape varieties, which typically have a pinkish hue due to limited skin contact during fermentation.
Who is required to file botanic wine and rose?
Producers and importers of botanic wines and rose who are engaging in the distribution of these products are required to file relevant documentation with regulatory authorities.
How to fill out botanic wine and rose?
To fill out botanic wine and rose documents, producers should provide detailed information about the ingredients used, the production process, labeling information, and adhere to any specific requirements set by local authorities.
What is the purpose of botanic wine and rose?
The purpose of botanic wine and rose is to provide consumers with a unique drinking experience by offering diverse flavors derived from a range of botanicals while complying with regulatory standards for product safety and labeling.
What information must be reported on botanic wine and rose?
Producers must report information such as the botanical ingredients used, alcohol content, origin of the wine, and any additives or processes that affect flavor and quality.
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