Get the free Food Safety Program - Ohio Department of Health
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State of Whitfield Inspection Report
Authority: Chapters 3717 and 3715 Ohio Revised Code Flonase of facilityCheck speedway #8018 License NumberDate202321012/20/2023City/State/Zip CodeAddress1501 ST
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What is food safety program?
A food safety program is a documented system designed to ensure that food is prepared, handled, and stored in a manner that is safe and hygienic, minimizing the risk of foodborne illnesses.
Who is required to file food safety program?
Food businesses, manufacturers, and organizations involved in the handling, processing, or distribution of food are typically required to file a food safety program to comply with health regulations.
How to fill out food safety program?
To fill out a food safety program, one must identify potential food safety hazards, establish control measures, document procedures and standards, and ensure proper training for staff on food handling practices.
What is the purpose of food safety program?
The purpose of a food safety program is to protect public health by ensuring that food is safe for consumption and to prevent foodborne illnesses through effective monitoring and control measures.
What information must be reported on food safety program?
The food safety program must report information such as hazard analysis, control measures, monitoring procedures, corrective actions, and staff training records.
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