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ShopRiteRecipe of the Week! IngredientsCheese Popular (EL SALVADOR) 1 teaspoon kosher salt 2 cups mass marina (9 ounces by weight) 1 cups waterDirectionsIngredients 12 ounces industrial mozzarella,
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Pupusas are traditional Salvadoran stuffed corn tortillas. To make pupusas, you need masa harina, water, and various fillings such as cheese, beans, and pork. Steps include mixing the masa harina with water to form dough, shaping the dough into small discs, filling them with the chosen ingredient, sealing the edges, and cooking on a hot griddle until golden.
Anyone who wishes to share or sell their pupusas commercially may be required to submit a recipe or adhere to local food safety regulations.
To fill out the pupusas recipe, list the ingredients such as masa harina, water, and desired fillings. Provide steps detailing the mixing of the dough, shaping it, filling it, and cooking instructions.
The purpose of documenting a pupusas recipe with steps is to ensure consistency in preparation, share cultural heritage, and provide guidelines for making this traditional dish.
The recipe must report ingredient quantities, cooking times, preparation method, and any specific tips or variations for the pupusas.
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