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University of the Philippines Los BaosUniversity Knowledge Digital Repository CapstonesTheses and Dissertations52018Potential of green seaweed (Alva SP.) as an alternative to antibiotic growth promoter
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The potential of green seaweed refers to its capability for sustainable food production, biofuel generation, environmental remediation, and its nutritional benefits for health.
Researchers, aquaculture operators, and companies involved in seaweed cultivation and utilization may be required to file potential of green seaweed.
To fill out the potential of green seaweed, individuals must follow specific guidelines provided by regulatory agencies, which typically include sections on data collection, methodologies, and analysis.
The purpose is to assess and report on the benefits, applications, and sustainability of green seaweed in various industries.
Reports must include data on species used, farming practices, environmental impacts, economic benefits, and potential applications.
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