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Environmental Health Department 950 Maidu Avenue Suite #170 PH: (530) 2651222 ext. 3 PO BOX #599002 FAX: (530) 2659854 Nevada City, CA 95959 Env.Health@nevadacountyca.govwww.nevadacountyca.govMAJOR
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What is food service facility inspections?
Food service facility inspections are evaluations conducted to ensure that food establishments comply with health and safety regulations, hygiene standards, and proper food handling practices.
Who is required to file food service facility inspections?
Operators of food service facilities, including restaurants, cafeterias, catering services, and any establishment that serves food to the public, are required to file food service facility inspections.
How to fill out food service facility inspections?
To fill out food service facility inspections, operators must complete a standardized inspection form detailing compliance with health codes, which may include checking for proper food storage, sanitation practices, and maintenance of equipment.
What is the purpose of food service facility inspections?
The purpose of food service facility inspections is to protect public health by ensuring food safety, preventing foodborne illnesses, and enforcing compliance with food safety regulations.
What information must be reported on food service facility inspections?
Information that must be reported includes the facility's compliance with safety standards, any violations noted, corrective actions taken, and recommendations for improvement.
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