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13th Annual Valiant Watermelon Festival 1st Annual Watermelon Carving Contest Sponsored by the Fine Folks at Carlito Linda s Mexican Restaurant Contest Rules: 1. One submission per entrant. 2. Entrants
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How to fill out 13 annual valliant watermelon
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First, select a ripe and healthy 13 annual valliant watermelon.
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Wash the watermelon thoroughly with clean water to remove any dirt or debris.
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Use a sharp knife to carefully cut off the stem end of the watermelon.
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Cut the watermelon into two halves, revealing the juicy red flesh inside.
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Use a spoon or melon baller to scoop out the seeds from the watermelon. You can discard the seeds or save them for planting in the future.
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Serve the 13 annual valliant watermelon chilled and enjoy its refreshing taste.
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