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DEPARTMENT OF HEALTH AND HUMAN SERVICES ENVIRONMENTAL HEALTH PROGRAM 155 North First Avenue, MS 5, Suite 160 Hillsboro, OR 97124 Telephone: (503) 8468722 Fax: (503) 8463705 www.co.washington.or.us/hhs/EnvironmentalHealth
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How to fill out a temporary restaurant:

01
First, identify the location where you want to set up your temporary restaurant. It could be a vacant space, a pop-up event, or even a food truck.
02
Obtain the necessary permits and licenses required for operating a restaurant, even if it's temporary. This may include health permits, fire safety inspections, and liquor licenses, depending on your offerings.
03
Set up the physical space by arranging tables, chairs, and any necessary kitchen equipment. Consider the layout and flow of the restaurant to ensure a smooth dining experience for customers.
04
Create a menu that suits the temporary nature of your restaurant. It could be a limited selection of dishes that can be prepared quickly or a unique theme that attracts customers.
05
Staff your temporary restaurant with competent and friendly personnel. Make sure they are trained in food safety and customer service to provide a positive dining experience.
06
Promote your temporary restaurant through various channels such as social media, local advertisements, or partnering with other businesses or events in the area.
07
Implement a system for managing reservations or walk-in customers, ensuring efficient seating and service.
08
Ensure your temporary restaurant is clean and well-maintained throughout its operation. Regularly inspect and clean kitchen equipment, dining areas, and restrooms.
09
Finally, evaluate the success of your temporary restaurant by analyzing customer feedback, financial performance, and overall satisfaction. Use this information to make improvements for future ventures.

Who needs a temporary restaurant is:

01
Individuals or businesses looking to test a concept or menu before committing to a permanent location.
02
Event organizers who want to provide food options for attendees without the need for a permanent restaurant.
03
Entrepreneurs looking to start a food business but may not have the resources or capital to invest in a permanent establishment.
04
Existing restaurant owners who want to expand their reach by opening temporary locations in new areas or during busy seasons.
05
Chefs or culinary professionals wanting to showcase their skills and gain exposure through a temporary restaurant concept.
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A temporary restaurant is a food service establishment that operates for a short period of time, typically for events or festivals.
Any individual or organization planning to operate a temporary restaurant must file for the necessary permits and licenses.
To fill out a temporary restaurant application, you will typically need to provide information such as the location of the restaurant, dates of operation, menu items, and food safety measures.
The purpose of a temporary restaurant is to provide food services at events or festivals where a permanent restaurant may not be feasible.
Information such as the location, dates of operation, menu items, and food safety measures must be reported on a temporary restaurant application.
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