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Form8879TEIRS file Signature Authorization for a Tax Exempt Entity calendar year 2021, or fiscal year beginning OMB No. 15450047, 2021, and ending| Do not send to the IRS. Keep for your records. |
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Rescuing leftover cuisine refers to the practice of collecting and redistributing surplus food that would otherwise go to waste, aiming to provide it to those in need.
Entities such as restaurants, catering companies, grocery stores, and food service providers may be required to file for rescuing leftover cuisine to document their efforts in food recovery.
To fill out rescuing leftover cuisine, one needs to provide details about the types and quantities of food being rescued, the methods of collection, and the organizations or individuals that will receive the food.
The purpose of rescuing leftover cuisine is to reduce food waste, alleviate hunger, and promote sustainable food practices by redistributing food that is still safe for consumption.
Information such as the source of the surplus food, amount and type of food donated, date of donation, and recipient organization must be reported on rescuing leftover cuisine.
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