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Project:___ Location:___ Item #:___Quantity:___ Model #:___MODEL:IDCVLY15PASTRY DISPLAY CASES Lyon Series General StrengthsModular Line. Designed for pastry, Viennese and baker. Angles and counter

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What is non-refrigerated bakery counter display?

A non-refrigerated bakery counter display is a designated area or showcase within a bakery that showcases baked goods that do not require refrigeration, allowing customers to view and purchase items such as bread, pastries, and cookies at room temperature.

Who is required to file non-refrigerated bakery counter display?

Bakers, bakery owners, or food service operators who sell non-refrigerated bakery items are typically required to file a non-refrigerated bakery counter display.

How to fill out non-refrigerated bakery counter display?

To fill out a non-refrigerated bakery counter display, a seller must list the items for sale, their quantities, prices, and any relevant labeling information about the products, such as ingredients and allergens.

What is the purpose of non-refrigerated bakery counter display?

The purpose of a non-refrigerated bakery counter display is to inform customers about available baked goods, promote products, comply with food safety regulations, and provide essential information about the items being sold.

What information must be reported on non-refrigerated bakery counter display?

Information that must be reported on a non-refrigerated bakery counter display includes the name of the product, ingredients, allergens, pricing, and sell-by or expiration dates if applicable.

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