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City and County of San Francisco DEPARTMENT OF PUBLIC HEALTH ENVIRONMENTAL HEALTH (HACCP) San Francisco Department of Public Health Environmental Health Branch 1390 Market Street, Ste. 210 San Francisco,

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What is sushi haccp template for?

The sushi HACCP template is designed to help sushi businesses implement Hazard Analysis and Critical Control Points (HACCP) principles to ensure food safety and quality.

Who is required to file sushi haccp template for?

Businesses involved in the preparation, packaging, or selling of sushi, such as restaurants and grocery stores, are required to file the sushi HACCP template.

How to fill out sushi haccp template for?

To fill out the sushi HACCP template, businesses must identify potential hazards, establish critical control points, set critical limits, monitor procedures, and record results.

What is the purpose of sushi haccp template for?

The purpose of the sushi HACCP template is to ensure that sushi products are safe for consumption by systematically identifying and controlling food safety hazards.

What information must be reported on sushi haccp template for?

The information that must be reported includes hazard analysis results, critical control points, monitoring procedures, corrective actions, and verification processes.

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