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TH ECKERY Christmas Lunch Menu 2024 27.00 per personStarter Celeriac and Hazelnut Soup with Truffle Oil Ham Hock Terrine with Cranberry and Pistachio, Piccalilli and Croutons Citrus Cured Salmon Gravadlax,
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Celeriac hazelnut amp truffle is a dish or culinary preparation that combines celeriac (celery root), hazelnuts, and truffle, creating a unique flavor profile that highlights earthy and nutty tastes.
There is no specific filing requirement for culinary dishes like celeriac hazelnut amp truffle; however, in a business context, chefs or restaurants may need to report their menu items for health and safety regulations.
To enjoy celeriac hazelnut amp truffle, prepare celeriac by peeling and slicing it, then roast it with hazelnuts, and finish with a drizzle of truffle oil or shaved truffles. There is no form to fill out as it is a recipe.
The purpose of celeriac hazelnut amp truffle is to offer a flavorful dish that showcases the unique characteristics of its ingredients, making it a delightful addition to gourmet menus.
As a dish, celeriac hazelnut amp truffle does not require reporting information; however, nutrition facts, allergen information, and ingredient sourcing may be necessary for restaurants.
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