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SUMMER FOOD SERVICE PROGRAM TRAINING CERTIFICATION NORTH DAKOTA DEPARTMENT OF PUBLIC INSTRUCTION CHILD NUTRITION AND FOOD DISTRIBUTION PROGRAMS (9/14) G/Tools/SSP/SSP Training Certification Sponsor
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How to fill out summer food service program?

01
First, gather all the necessary information and forms required to participate in the summer food service program. This may include the application form, menus, meal production records, and any other documentation required by your state or local authorities.
02
Familiarize yourself with the guidelines and regulations of the program to ensure compliance. These guidelines may include meal pattern requirements, portion sizes, and nutritional standards that must be met.
03
Complete the application form accurately and provide all the requested information. This typically includes details about your organization, such as name, address, contact information, and the number of children you plan to serve.
04
Develop a menu that meets the program's requirements and incorporates a variety of nutritious foods. Consider the dietary needs and preferences of the children you will be serving, while also ensuring compliance with the regulations.
05
Keep detailed records of the meals served, including the components of each meal, portion sizes, and the number of children served. These meal production records will be necessary for program reporting purposes.
06
Monitor and document the temperature of food during preparation, storage, and serving to ensure food safety.
07
Train your staff on the program's guidelines, including food handling and safety practices, portion control, and meal service procedures.

Who needs summer food service program?

01
The summer food service program is designed to help organizations provide nutritious meals to children and teenagers during the summer months when school is not in session.
02
Schools, nonprofit organizations, faith-based organizations, and local government agencies are examples of entities that may participate in the program.
03
Children and teenagers from low-income families, who may rely on school meals during the academic year, are the primary beneficiaries of the summer food service program. The program aims to ensure that vulnerable populations have access to healthy meals during the summer break.
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The Summer Food Service Program (SFSP) is a federally-funded program that provides free meals to children during the summer months when school is not in session.
Any organization or individual that wants to participate in the SFSP and serve meals to children during the summer is required to file the program.
To fill out the SFSP, organizations must apply with their state agency, complete required training, develop menus that meet USDA guidelines, and submit accurate meal counts and attendance records.
The purpose of the SFSP is to ensure that children have access to nutritious meals during the summer months to help prevent hunger and malnutrition.
Information that must be reported on the SFSP includes menus, meal counts, attendance records, site locations, and program expenses.
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