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This document represents the food establishment inspection report conducted by the Logan County Department of Public Health for Lincoln Villages Healthcare Center. It includes details such as the number of risk factor violations, compliance status, and corrective actions required to ensure food safety standards are met.
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How to fill out food establishment inspection report

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How to fill out food establishment inspection report

01
Begin by entering the date of the inspection at the top of the report.
02
Fill in the name and address of the food establishment being inspected.
03
Record the type of food establishment (e.g., restaurant, cafe, food truck).
04
List the names of the inspector(s) conducting the review.
05
Assess all critical areas, including food safety practices, cleanliness, and equipment conditions.
06
Use the designated scoring system to evaluate each area (pass/fail or numeric score).
07
Document any violations or issues found during the inspection.
08
Provide specific comments and recommendations for improvement for each violation.
09
Record the overall score and determine whether the establishment passes or fails the inspection.
10
Finally, have the establishment sign the report to confirm receipt.

Who needs food establishment inspection report?

01
Local health departments that conduct routine inspections to ensure public safety.
02
Food establishment owners and managers to understand compliance with health regulations.
03
Customers, as it provides transparency about the hygiene and safety of food establishments.
04
Regulatory agencies that monitor food safety standards and compliance.
05
Insurance companies potentially needing the report for claims related to food safety incidents.
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A food establishment inspection report is a document that assesses the compliance of food facilities with health and safety regulations. It includes evaluations of sanitation, food handling practices, and overall hygiene standards.
Food establishment owners or operators are required to file the food establishment inspection report to ensure compliance with local health regulations.
To fill out a food establishment inspection report, the inspector typically checks various compliance points, notes any violations, and provides comments or recommendations. The completed report should be signed and dated by the inspector.
The purpose of the food establishment inspection report is to ensure that food facilities meet health and safety standards to protect public health. It serves to identify violations and ensure corrective actions are taken.
The report must include information such as the establishment's name and address, date of inspection, inspector's name, compliance status, details of any violations, and recommendations for corrective actions.
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