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caterinG www.tinyssandwichbar.com.ausavoury platters Qty smlCheese Platter 68 / 165 (serves 45 or 1215) Selection of artisan cheese, cornichons, fefferoni, quince paste, crackers (v)Charcuterie Platter
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How to fill out savoury platters

01
Choose a variety of savory items such as cheeses, cured meats, crackers, and vegetables.
02
Select a large platter or serving board as the base.
03
Begin by placing larger items like cheeses and meats on the platter first.
04
Fill in gaps with smaller items such as olives, nuts, or cherry tomatoes.
05
Arrange items in a visually appealing way, alternating colors and textures.
06
Add dips, spreads, or sauces in small bowls on the platter.
07
Garnish with fresh herbs or edible flowers for an attractive finish.

Who needs savoury platters?

01
Hosts of parties or gatherings looking for easy-to-serve appetizers.
02
Caterers preparing platters for events such as weddings or corporate meetings.
03
People planning casual get-togethers, picnics, or family meals.
04
Those wanting to create a visually appealing snack for game days or celebrations.
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Savoury platters are a type of food presentation that includes a variety of savory dishes, typically intended for sharing. They can include items like cheeses, cured meats, vegetables, and dips.
The requirement to file savoury platters typically applies to catering businesses and restaurants that offer this kind of food service, but may vary based on local regulations.
To fill out savoury platters, select a mix of savory items that complement each other in taste and presentation. Arrange them aesthetically on a platter for serving.
The purpose of savoury platters is to provide a variety of savory food options for social gatherings, allowing guests to sample different flavors and share the experience.
Typically, information such as the ingredients, allergens, and nutritional information may need to be reported for savoury platters depending on food safety regulations.
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