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This document is a Retail Food Establishment Inspection Report conducted by the Delaware County Health Department. It details the inspection results, including any violations of sanitation requirements under Indiana state law for the establishment Wendy\'s Old Fashioned Hamburgers, including critical and non-critical violations, temperature issues, and corrective actions.
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How to fill out certified food handler inspection

01
Obtain the certified food handler inspection form from your local health department or authorized agency.
02
Read the instructions carefully to understand the sections that need to be filled out.
03
Provide your personal details including name, contact information, and food establishment address.
04
Indicate the date of the inspection and any relevant identification numbers.
05
List all food safety training courses completed, including dates and certifying organizations.
06
Answer all checklist questions about food safety practices and procedures followed in the establishment.
07
Attach any relevant documentation, such as certificates of training or prior inspection reports.
08
Review the completed form for accuracy and completeness.
09
Submit the filled-out form to the appropriate health authority for evaluation.

Who needs certified food handler inspection?

01
Individuals who work in food service establishments, including restaurants, cafeterias, and food trucks.
02
Managers or owners of food businesses looking to comply with local health regulations.
03
Employees involved in food preparation, handling, or serving.
04
Anyone seeking to obtain or renew a food handler's license or certification.
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Certified food handler inspection is a process through which food handlers are evaluated to ensure they comply with health and safety regulations regarding food preparation and handling.
Individuals or businesses that employ food handlers, including restaurants, cafes, and catering companies, are required to file certified food handler inspections to demonstrate compliance with health standards.
To fill out a certified food handler inspection, individuals must complete a specific form provided by the health department, including details such as the food handler's name, training completion, and any necessary certifications.
The purpose of certified food handler inspection is to ensure that food is handled safely, preventing foodborne illnesses and maintaining public health standards.
Information that must be reported includes the food handler's name, certification date, training provider, and any incidents or violations noted during the inspection.
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