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This document provides detailed specifications for the Hobart CL54-ADV electric tank heat model high temperature rack conveyor dishwashing machine. It includes features such as Drain Water Energy Recovery, Automatic Soil Removal, ENERGY STAR certification, and user-friendly touchscreen controls with WiFi connectivity. It also outlines the machine\'s performance metrics, electrical requirements, plumbing connections, and optional accessories.

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How to fill out commercial dishwashers

01

Gather all necessary items such as the commercial dishwasher, water supply, drainage, and electrical connections.

02

Ensure the installation site is clean, dry, and meets local building codes.

03

Connect the water supply to the dishwasher's inlet valve using appropriate plumbing fittings.

04

Attach the drain hose securely to the dishwasher and ensure it leads to a proper drainage system.

05

Connect the electrical supply, ensuring that the circuit meets the dishwasher's power requirements.

06

Level the dishwasher using adjustable legs to prevent vibration during operation.

07

Fill the dishwasher with the recommended amount of detergent and rinse aid according to the manufacturer's instructions.

08

Run a test cycle to check for leaks and proper operation before using.

09

Clean any filters or screens as needed for optimal performance.

Who needs commercial dishwashers?

01

Restaurants and cafes that require efficient dishwashing capabilities due to high volume.

02

Hotels with on-site dining services that need to clean large quantities of dishes quickly.

03

Catering companies that serve large events and need to maintain hygiene standards.

04

Hospitals and clinics requiring sanitized dishware for serving meals to patients.

05

Schools and universities with cafeteria services serving numerous students daily.

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What is commercial dishwashers?

Commercial dishwashers are specialized machines designed for washing dishes, utensils, and cookware in professional settings such as restaurants, hotels, and catering services. They are built to handle larger volumes of items and operate more efficiently than residential dishwashers.

Who is required to file commercial dishwashers?

Businesses that operate commercial kitchens and use dishwashing equipment typically need to file for permits or licenses related to their commercial dishwashers. This may include restaurants, catering businesses, and food service providers.

How to fill out commercial dishwashers?

Filling out commercial dishwashers involves completing any necessary applications or forms required by local health or regulatory agencies for the operation of the machine. This may include specifications of the dishwasher, the types of food served, and compliance with sanitation standards.

What is the purpose of commercial dishwashers?

The purpose of commercial dishwashers is to efficiently clean and sanitize dishes, utensils, and kitchenware in bulk, thereby saving time and ensuring hygiene standards are met in high-demand food service environments.

What information must be reported on commercial dishwashers?

Information that must be reported typically includes the model and capacity of the dishwasher, installation specifications, usage details, compliance with safety standards, and maintenance records.

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