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Get the free Nutritional information Submission form Awanui Scientific

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Nutritional information Submission form 0800 474 225 I www.awanuiscientific.co.nzCLIENT DETAILS: Company name:Reference number:Address: Purchase order number: Contact person: Phone:Date sent:Email:
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How to fill out nutritional information submission form

01
Gather necessary information about the food product, including ingredients, serving size, and packaging details.
02
Calculate the nutritional values per serving, such as calories, fats, carbohydrates, proteins, vitamins, and minerals.
03
Access the nutritional information submission form either online or through the designated department.
04
Fill in the product name and brand at the top of the form.
05
Input the serving size and number of servings per container.
06
List the nutritional values for each component in the designated sections for fats, carbohydrates, proteins, etc.
07
Include any additional information, such as allergens or dietary claims, as required.
08
Review all entered data for accuracy and completeness.
09
Submit the form according to the specified submission guidelines, either electronically or through mail.

Who needs nutritional information submission form?

01
Food manufacturers looking to sell products in regulated markets.
02
Restaurants and food service providers wishing to inform customers about nutritional content.
03
Health professionals and dietitians who require nutritional data for meal planning.
04
Consumers interested in understanding the nutritional value of food products.
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The nutritional information submission form is a document required by regulatory agencies that details the nutritional content of food products to ensure they meet specific standards and regulations.
Manufacturers, distributors, or sellers of packaged food products are required to file the nutritional information submission form.
To fill out the nutritional information submission form, gather all relevant nutritional data from your product's labeling, complete each section as per the guidelines provided by the regulatory agency, and submit the form by the specified deadline.
The purpose of the nutritional information submission form is to provide consumers with accurate nutritional information, ensure food safety, and comply with legal requirements set by food regulatory authorities.
The form must report information such as serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins, and minerals.
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