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Safety data sheet acc. to Regulation (EC) No. 1907/2006 (REACH)Peptone Water, buffered , Ph.Eur., for microbiology article number: AE67 Version: 2.1 en Replaces version of: 20220803 Version: (2)date
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01
Gather all necessary materials: buffered peptone water, sterile containers, and inoculating tools.
02
Ensure that all working surfaces and tools are sterilized to prevent contamination.
03
Measure the appropriate amount of buffered peptone water needed for your samples.
04
Using a sterile inoculating tool, transfer the sample into the buffered peptone water.
05
Mix gently to ensure the sample is fully suspended in the liquid.
06
Seal the container securely to prevent contamination and evaporation.
07
Label the container with relevant details, including sample type and date.
08
Store the container according to the specified temperature and time requirements for optimal results.

Who needs buffered peptone water bac?

01
Microbiologists conducting food safety tests.
02
Clinical laboratories performing diagnostic testing.
03
Food industry professionals monitoring product quality.
04
Research facilities studying microbial growth.
05
Environmental testing agencies assessing contamination levels.
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Buffered peptone water BAC is a type of culture medium used for the enrichment and isolation of bacteria, particularly for detecting foodborne pathogens.
Food manufacturers, processing plants, and laboratories that conduct microbial testing are typically required to file buffered peptone water BAC.
To fill out buffered peptone water BAC, you need to provide relevant details such as the sample identification, date of collection, type of food sample, and any specific testing protocols followed.
The purpose of buffered peptone water BAC is to provide a suitable environment for the growth and recovery of stressed or sub-lethally injured bacteria prior to further analysis.
The information that must be reported includes sample type, date and time of collection, laboratory details, and results of any tests conducted.
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