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ENVIRONMENTAL AUTHORISATION: THE PROPOSED EXPANSION OF THE SUPREME POULTRY CHICKEN PROCESSING PLANT FROM 120 000 UNITS TO 140 000 UNITS PER DAY ON PORTION 0 OF ERF NO. 166, BOTSHABELO, FREE STATE
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01
Assess the current poultry processing setup and identify areas for improvement.
02
Research the latest technologies and equipment in poultry processing.
03
Create a budget outlining the costs for upgrades.
04
Develop a detailed plan for the upgrading process, including timelines.
05
Obtain necessary permits and comply with health regulations.
06
Purchase and install new equipment, ensuring integration with existing systems.
07
Train staff on new processes and equipment.
08
Monitor the upgraded system closely to evaluate its performance.
09
Make adjustments based on feedback and operational needs.

Who needs upgrading existing poultry processing?

01
Poultry processing plants looking to increase efficiency and productivity.
02
Businesses aiming to meet new food safety standards and regulations.
03
Operations that need to reduce waste and improve sustainability practices.
04
Companies wanting to enhance their product quality and market competitiveness.
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Upgrading existing poultry processing refers to the improvements and enhancements made to current poultry processing facilities to meet new regulations, increase efficiency, or improve product quality.
Poultry processing facilities that are planning to make significant upgrades or changes to their operations are required to file for upgrading existing poultry processing.
To fill out upgrading existing poultry processing, facilities must complete the designated application forms, providing detailed information about the proposed upgrades, including plans, timelines, and necessary documentation.
The purpose of upgrading existing poultry processing is to enhance food safety, comply with regulatory standards, improve operational efficiency, and ensure higher product quality.
Facilities must report details such as the nature of the upgrades, expected impacts on production, compliance with health and safety regulations, and any changes in processing methods.
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