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Client SelfReferral Niagara Diabetes Centre Fax Referral To: 9056823622 Appointment Location:Phone: 9056824200 or 18002632480St. CatharinesNiagara FallsWellandLast Name (please print)First Name (please
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01
Start with the serving size: Indicate the amount of food or drink the nutrition facts apply to.
02
Fill in the calories: Record the total number of calories per serving.
03
List the total fat: Include the total fat content, specifying saturated and trans fats.
04
Detail cholesterol: State the amount of cholesterol per serving.
05
Specify sodium: Note the sodium content per serving.
06
Enter total carbohydrates: List the total carbohydrates, including dietary fiber and sugars.
07
Provide protein information: State the amount of protein per serving.
08
Include vitamins and minerals: Note any significant vitamins and minerals present, such as Vitamin D, calcium, iron.
09
Use percentages: Show the % Daily Value (%DV) for each nutrient based on a 2,000 calorie diet, if applicable.
10
Double-check accuracy: Verify all amounts and values to ensure they reflect the actual product.
Who needs using form nutrition facts?
01
Consumers looking to make informed dietary choices.
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Food manufacturers and brands for labeling requirements.
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What is using form nutrition facts?
Using form nutrition facts refers to the documentation and labeling that provides detailed information about the nutritional content of food products.
Who is required to file using form nutrition facts?
Food manufacturers and distributors that sell packaged foods to consumers are required to file using form nutrition facts.
How to fill out using form nutrition facts?
To fill out using form nutrition facts, gather data on the ingredients and nutritional values, such as calories, fats, sugars, and vitamins, and complete the designated sections on the form accurately.
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The purpose of using form nutrition facts is to inform consumers about the nutritional value of food products, enabling them to make healthier choices.
What information must be reported on using form nutrition facts?
The information required includes serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, total sugars, added sugars, protein, and vitamins and minerals.
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