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VOLUME XXVII ISSUE 11 ATTIC ANGEL ASSOCIATION APRIL 2015 You are cordially invited to the Spring Luncheon & Annual Meeting Monday, April 27, 2015 12:00 in the afternoon Dakota Golf Club 4145 Country

How to fill out rolls and min-muffins are

How to fill out rolls and mini-muffins are:

1. Start by preparing the dough for the rolls and mini-muffins. Mix together the flour, yeast, sugar, and salt in a large bowl.
2. Gradually add in the warm water and melted butter to the dry ingredients, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
3. After kneading, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about an hour, or until it doubles in size.
4. Once the dough has risen, punch it down to release any excess air. Divide the dough into smaller portions for the rolls and mini-muffins.
5. For the rolls, take a small piece of dough and shape it into a ball using your hands. Place the rolls onto a greased baking sheet, leaving some space between each one. Let them rise for another 30 minutes.
6. For the mini-muffins, use a greased mini-muffin pan. Roll small pieces of dough into balls and place them into the muffin cups, filling them about ¾ of the way.
7. Preheat the oven to the recommended temperature for baking the rolls and mini-muffins.
8. While waiting for the oven to heat up, you can brush the rolls with melted butter or sprinkle some toppings like sesame seeds or grated cheese on top.
9. Once the oven is ready, place the baking sheet with the rolls and the mini-muffin pan into the oven. Bake them for the recommended time until they turn golden brown and are cooked through.
10. Remove the rolls and mini-muffins from the oven and allow them to cool on a wire rack before serving.

Who needs rolls and min-muffins are:

1. Bakeries and Cafes: Rolls and mini-muffins are a staple in these establishments, serving as side dishes, breakfast items, or simply as a tasty snack option for customers.
2. Home Cooks: Whether you're hosting a brunch, having a family gathering, or just want to enjoy freshly baked goods at home, rolls and mini-muffins are an excellent choice. They can be customized with different flavors, fillings, and toppings to suit your preferences.
3. Special Events and Parties: Rolls and mini-muffins are often included in catering menus for events such as weddings, birthdays, and corporate functions. They add variety to the food offerings and can be served as appetizers, accompaniments to main courses, or as part of a dessert spread.

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