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Washington State 4-H Forum Wenatchee, WA October 17-19, 2014 Workshop Proposal Form Presenter: Margaret Brock County Douglas Email address Brock WSU.edu Contact Phone 509.745.8531 Mailing Address
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The 05 preserveformtasteofsummer viebrock brown is a form for reporting information related to preserving the taste of summer.
Farmers, food producers, and distributors are required to file the 05 preserveformtasteofsummer viebrock brown form.
To fill out the 05 preserveformtasteofsummer viebrock brown form, you need to provide information about the methods used for preserving the taste of summer.
The purpose of the 05 preserveformtasteofsummer viebrock brown form is to ensure food safety and quality by monitoring preservation techniques.
Information such as the type of preservation method used, duration of preservation, and any additives or preservatives added must be reported on the 05 preserveformtasteofsummer viebrock brown form.
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